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  • #16
    Give me a pickled egg and a beer and I can clear out an airport.

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    • #17
      Originally posted by s.murph View Post
      Give me a pickled egg and a beer and I can clear out an airport.
      Something tells me it wouldn't take that much.
      Last edited by kwebber; 08-09-2017, 12:55 AM. Reason: meant to say wouldn't, not would

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      • #18
        Originally posted by WTexasCrude View Post

        Cue the Canadian version of the banjo, whatever that is.
        du banjo

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        • #19

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          • #20
            Sweet Pickles or some know them as Bread and Butter pickles.......every year.

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            • #21

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              • #22
                Originally posted by Timm40 View Post
                Sweet Pickles or some know them as Bread and Butter pickles.......every year.
                Bread and butter are different than sweet pickles. Both are sweet, but to me B&B have more sour twang to them.

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                • #23
                  Originally posted by Nero View Post
                  Bread and butter are different than sweet pickles. Both are sweet, but to me B&B have more sour twang to them.
                  Yes..........mine are sliced and use pickiling spice

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                  • #24
                    I don't have the time or patience for making "real" pickles. I just make more-or-less bread and butters in my immersion cooker. They won't last forever like real pickles. But they're virtually indistinguishable from the real deal.

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                    • #25
                      Originally posted by anue View Post

                      du banjo
                      Banjeau

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                      • #26
                        My wife has something continuously picking all the time, especially this time of year with fresh veggies from our local farmers market just flying in. Cukes, small onions, asparagus, garlic, cabbage, carrots, you name it, she has tried it.

                        Don't know her steps, but I don't think it is much more that some water and good salt, in a glass jar with no lid but something heavy to push things down and loose saran wrap on the top with a rubber band. She usually burps them each day, depending on how the reactions are going.

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                        • #27
                          Originally posted by hawkfan8812 View Post
                          My wife has something continuously picking all the time, especially this time of year with fresh veggies from our local farmers market just flying in. Cukes, small onions, asparagus, garlic, cabbage, carrots, you name it, she has tried it.

                          Don't know her steps, but I don't think it is much more that some water and good salt, in a glass jar with no lid but something heavy to push things down and loose saran wrap on the top with a rubber band. She usually burps them each day, depending on how the reactions are going.
                          Yep.........it's about a 7 day process

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                          • #28
                            Originally posted by hawkfan8812 View Post

                            Banjeau
                            shouldn't you be plucking ducks or getting pickled?

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                            • #29
                              Originally posted by anue View Post

                              shouldn't you be plucking ducks or getting pickled?
                              Duckfest is indeed this Sat, and tonight is the King's tea which is actually beer at 4:20. So, yes sir, I should be.

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                              • #30
                                Originally posted by anue View Post

                                du banjo
                                Thanks

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